This is a satisfyingly crunchy, deep-fried snack made from split chickpeas (Chana Dal), seasoned with a blend of traditional masalas. The frying process gives it an intense crispness and flavour, making it an addictive tea-time favourite.
Key Benefits: Excellent source of Protein and Fiber. While fried, it offers a savoury, nutrient-dense crunch compared to empty-calorie snacks, and is a popular way to consume legumes.
