These are naturally sun-dried, small-to-medium-sized kishmish. Known for their concentrated, natural sweetness and slightly tangy flavour. They offer a soft, chewy texture and are ideal for eating, adding to rice (pulao), and qahwa.
Key Benefits: Highly effective source of Natural Iron for treating anaemia, excellent for boosting instant energy, and rich in Fiber to aid digestion. Widely used in traditional remedies for their warming properties.
